◇◇新语丝(www.xys.org)(xys2.dxiong.com)(www.xysforum.org)(xys-reader.org)◇◇

　　举报浙江大学倪吾钟等人一稿二发英文论文

　　浙江大学倪吾钟、杨肖娥、龙新宪于2002年发表的2篇论文，第二、三作者
排名调换，论文题目不一样，但是内容完全一样，属于一稿二发中比较聪明的。
供大家参考！

　　Differences of cadmium absorption and accumulation in selected 
vegetable crops
　　Author(s): Ni WZ, Yang XE, Long XX
　　Source: JOURNAL OF ENVIRONMENTAL SCIENCES-CHINA    Volume: 14    
Issue: 3    Pages: 399-405    Published: JUL 2002 

　　Abstract: A pot experiment and a sandy culture experiment grown 
with three vegetable crops of Chinese cabbage ( B. chinensis L., cv. 
Zao-Shu 5), winter greens ( B. var. rosularis Tsen et Lee, cv. 
Shang-Hai-Qing) and celery (A. graveolens L. var. dulce DC., cv. 
Qing-Qin) were conducted, respectively. The initial soil and four 
incubated soils with different extractable Cd (0.15, 0.89, 1.38, 1.84 
and 2.30 mg Cd/kg soil) were used for the pot experiment. Five 
treatments were designed (0, 0.0625, 0.125, 0.250 and 0.500 mg Cd/L) 
in nutrient solution in the sandy culture experiment. Each treatment 
in pot and sandy culture experiments was trireplicated. The objectives 
of the study were to examine Cd accumulation in edible parts of 
selected vegetable crops, its correlation with Cd concentrations in 
vegetable garden soil or in nutrient solution, and evaluate the 
criteria of Cd pollution in vegetable garden soil and in nutrient 
solution based on the hygienic limit of Cd in vegetables. Cadmium 
concentrations in edible parts of the three selected vegetable crops 
were as follows: 0.01-0.15 mg/kg fresh weight for Chinese cabbage, 
0.02-0.17 mg/kg fresh weight for winter greens, and 0.02-0.24 mg/kg 
fresh weight for celery in the pot experiment, and 0.1-0.4 mg/kg fresh 
weight for Chinese cabbage, 0.1-1.4 mg/kg fresh weight for winter 
greens, and 0.05-0.5 mg/kg fresh weight for celery in the pot 
experiment( except no-Cd treatment). The order of the three test 
vegetable crops for cadmium accumulation in the edible parts was 
celery > winter greens > Chinese cabbage in both the pot experiment 
and the sandy culture experiment. Cadmium accumulation in edible parts 
or roots of the vegetable crops increased with increasing of cadmium 
concentration in the medium (soil or nutrient solution). And cadmium 
concentrations in edible parts of the test vegetable crops were 
significantly linearly related to the Cd levels in the growth media 
(soil and nutrient solution). Based on the regression equations 
established and the limit of cadmium concentration in vegetable 
products, the thresholds of Cd concentration in the growth medium 
evaluated was as follows: 0.5 mg/kg soil of extractable Cd for soil 
and 0.02 mg/L for nutrient solution. The high capacity for cadmium 
accumulation in the edible parts of different vegetable crops together 
with the absence of visual symptoms implies a potential danger for 
humans.


　　Studies on the criteria of cadmium pollution in growth media of 
vegetable crops based on the hygienic limit of cadmium in food
　　Author(s): Ni WZ, Long XX, Yang XE
　　Source: JOURNAL OF PLANT NUTRITION    Volume: 25    Issue: 5    
Pages: 957-968    Published: 2002  
　　Abstract: A pot experiment and a sandy culture experiment grown 
with three vegetable crops of Chinese cabbage (B. chinensis L. cv. 
Zao-Shu 5), winter greens (B. var. rosularis Tsen et Lee cv. 
Shang-Hai-Qing), and celery (A. graveolens L. var. dulce DC. cv. 
Qing-Qin) were conducted, respectively. The initial soil and four 
incubated soils with different extractable cadmium (Cd) levels (0.15, 
0.89, 1.38, 1.84, and 2.30 mg Cd kg(-1) soil) were used for the pot 
experiment. Five treatments were designed (0, 0.0625, 0.125, 0.250, 
and 0.500 mg Cd L-1) in nutrient solution in the sandy culture 
experiment. Each treatment in both pot and sandy culture experiments 
was trireplicated. The objectives of the study were to examine Cd 
accumulation in edible parts of selected vegetable crops, its 
correlation with Cd concentrations in vegetable garden soil or in 
nutrient solution, and to evaluate the criteria of Cd pollution in 
vegetable garden soil and in nutrient solution based on the hygienic 
limit of Cd in vegetables. Cadmium concentrations in edible parts of 
the thr-ce selected vegetable crops were as follows: 0.01-0.15 mg kg(-1) 
fresh weight for Chinese cabbage, 0.02-0.17 mg kg(-1) fresh weight for 
winter greens, and 0.02-0.24 mg kg(-1) fresh weight for celery in the 
pot experiment, and 0.1-0.4 mg kg(-1) fresh weight for Chinese cabbage, 
0.1-1.4 mg kg(-1) fresh weight for winter greens, and 0.05-0.5 mg kg(-1) 
fresh weight for celery in the pot experiment (except no-Cd treatment). 
Cadmium accumulation in edible parts or roots of the vegetable crops 
increased with increasing of cadmium concentration in the medium (soil 
or nutrient solution); and cadmium concentrations in edible parts of 
the test vegetable crops were significantly linearly related to the Cd 
levels in the growth media (soil and nutrient solution). Based on the 
regression equations established and the limit of cadmium 
concentration in vegetable products, the thresholds of Cd 
concentration in the growth medium evaluated was as follows: 0.5 mg 
kg(-1) soil of extractable Cd for soil and 0.02 mg L-1 for nutrient 
solution. The hi-fi capacity for cadmium accumulation in the edible 
parts of different vegetable crops together with the absence of visual 
symptoms implies a potential danger for humans.

(XYS20080724)

◇◇新语丝(www.xys.org)(xys2.dxiong.com)(www.xysforum.org)(xys-reader.org)◇◇